Gollott's Seafood


At C.F. Gollott & Son, we strongly believe our product is a representation of our name…

A guiding principle that dates back to the cornerstone of excellence established in 1932 by C.F., our company’s patriarch and a recognized pioneer in the seafood industry. Perhaps his son, Arnie Sr., says it best: “Take care of your business and your business will take care of you.” Shrimp packed under the Gollott name is all about a generational commitment to premium quality, consistency, freshness and domestic pride. Our shrimp is 100 percent wild caught from its natural habitat in the Gulf of Mexico, and to preserve freshness at its finest, C.F. Gollott & Son is a state-of-the-art processing facility at the forefront of innovative technology. As one of the most advanced and automated plants in the nation, processing and packing shrimp — fresh to frozen — is expedited with extreme precision and efficiency. We invite you to take a look at some of the various steps utilized at our climate-controlled plant that enables us to guarantee a quality product is delivered straight from “God’s pond” to your plate.


American. Wild caught. 100 percent domestic. When you buy shrimp from C.F. Gollott & Son Seafood, this is exactly what you're going to get. We take pride in a generational company standard that our shrimp will only be harvested from the Gulf of Mexico. The taste is matchless and freshness is our priority. From God's pond to your plate, shrimp from C.F. Gollott & Son Seafood is the No. 1 quality choice for customers nationwide.