Gollott's Seafood


Gollott’s Cajun Boiled Shrimp

Roll up your selves and enjoy this Southern Backyard recipe. It’s a classic way to prepare fresh shrimp and if I may say myself pretty easy to!


5 lbs. wild caught domestic shrimp (in shell)
1 can of beer (optional)
2 tbsp. liquid shrimp or crab boil
Juice of one lemon
2 tbsp. ground red pepper (cayenne)
1 small onion
1 tbsp. garlic powder
5 tbsp. salt

Bring all seasoning, except salt to hard boil in enough water to cover shrimp in shell. Drop in shrimp. When shrimp come to a hard boil, add salt, stir well. Hard boil one minute. Turn off heat, cover pot and let stand 8 minutes. Drain shrimp. Serve hot or cold.


American. Wild caught. 100 percent domestic. When you buy shrimp from C.F. Gollott & Son Seafood, this is exactly what you're going to get. We take pride in a generational company standard that our shrimp will only be harvested from the Gulf of Mexico. The taste is matchless and freshness is our priority. From God's pond to your plate, shrimp from C.F. Gollott & Son Seafood is the No. 1 quality choice for customers nationwide.