Gollott's Seafood


Boiled Shrimp & Potatoes

Family and friends will enjoy this traditional one pot meal! Celebrate summer’s end southern style shrimp boil.


5 lbs. wild caught domestic shrimp (in shell)
1 small onion
1 1/2 tbsp. liquid crab or shrimp boil
Juice of one lemon
1 tbsp. garlic powder
1 tbsp. red pepper (cayenne)
5 tbsp. salt
3 lbs. potatoes (medium)

Bring crab boil, pepper, lemon juice, onion and garlic powder to hard boil in enough water to cover potatoes and shrimp. Drop in potatoes. Boil until not quite cooked (potatoes can be pierced with a fork and the center should be a little hard). When potatoes reach this stage, drop in shrimp with shell on. When shrimp and potatoes come back to boil, add salt. Hard-boil one minute. Turn off heat, cover pot and soak 8 to 10 minutes. Drain shrimp and potatoes. Serve hot or cold.


American. Wild caught. 100 percent domestic. When you buy shrimp from C.F. Gollott & Son Seafood, this is exactly what you're going to get. We take pride in a generational company standard that our shrimp will only be harvested from the Gulf of Mexico. The taste is matchless and freshness is our priority. From God's pond to your plate, shrimp from C.F. Gollott & Son Seafood is the No. 1 quality choice for customers nationwide.